The historic town of Green Bay sits at the southern end of one of the largest arms of Lake Michigan, and near the base of the Door Peninsula with its hundreds of miles of shoreline. So we knew this would be a perfect location for taking in scenic lake views. Right?? Well, places have a way of surprising us, but the search is half the fun.
Green Bay Destinations
We rarely go wrong checking out local greenspaces, and Green Bay was no exception. We stopped by the compact lakefront campus of the University of Wisconsin – Green Bay to check out the arboretum that rings the campus. There are six miles of trails covering different terrains, and it’s impossible to get lost. The only problem? Despite being directly adjacent to the Bay of Green Bay, the campus has no water views! Areas directly along the water as well as higher elevation spots were both so heavily wooded that there was no chance to see the lake.
Another morning we visited the Bay Beach Wildlife Sanctuary, a 600 acre public park filled with ponds, marshes, and habitats for injured wildlife. The sanctuary is home to a fairly array range of species from grey wolves and cougars to chipmunks and skunks, including birds ranging from bald eagles to tiny songbirds. The permanent residents are either ex-pets or too disabled to survive in the wild, but plenty of “wild” birds have also figured out the benefit of hanging around and begging for corn from visitors. The turkeys, sandhill cranes, and ducks all seemed pretty normal (i.e., aloof), but the legions of geese throughout the park were the calmest, most serene geese I’ve ever seen. They didn’t fight over the corn, they didn’t seem concerned about kids running right up to them, and they barely vocalized. Maybe all those mean, ill-tempered geese we’ve encountered were just hangry.
We also made time to visit the most sacred site in Green Bay: Lambeau Field, home of the Packers. We didn’t spring for any of the various ticketed tour options (minimum 55 minutes) but it was fun to walk around the stadium and soak in the ambience. The stadium sits in the middle of a residential neighborhood, and the owners of the modest ranch homes across the street from the stadium show their Packers pride with huge lawn decorations, painted fences, and highly decorated outbuildings that appear to serve as game-day party centers. Only a true fan would have a 10-foot-tall replica of the Lombardi Trophy in their back yard. While in the area we checked out TitleTown, an entertainment complex next to Lambeau Field with shops, restaurants, and plenty of Packers-themed parks and play areas. This is the home of Hinterland Brewery, where we were once again impressed by the skill demonstrated in the wide variety of offerings. We thought the beers were good through not quite as strong as at 3 Sheeps in Sheboygan, but I do have to give them credit for their creative Saving Gracie Hazy IPA — it’s gluten-free yet actually tastes like beer, a remarkable accomplishment.
On a hot day when we needed an air-conditioned activity — how far north do we need to go to turn off the A/C??? — we visited the National Railroad Museum. This was a free visit thanks to the ASTC Passport Program which offers reciprocal access to members of science and technology museums, and while we are not train enthusiasts it was well worth the few hours we invested. The permanent collection is mainly focused on two different aspects of trains: locomotive technology and the passenger experience. Most locomotives were powered by steam, and the museum did a good job explaining the tradeoffs involved in increasing power to achieve higher speeds or travel through mountains: more power means a larger boiler, which means less maneuverability on tight curves and also requires a larger tender car with fuel and water. The museum has examples of locomotives with many different clever solutions to the puzzle, but I was mostly just awestruck by the colossal size and complexity of these machines. The museum built handy platforms alongside the trains, and it was particularly interesting to peek inside the cabs of the locomotives to see just how many knobs and controls were involved in generating that immense power. In passenger train technology, we most enjoyed seeing an original Pullman sleeping car. It was fun to see what constituted the height of luxury a century ago, and it was in keeping with our summer theme of civil rights. The signage did a good job of articulating how A. Philip Randolph’s Brotherhood of Sleeping Car Porters played a crucial role in desegregating the labor movement and fighting for equal wages. Some of the other unique rolling stock on display included a headquarters train used by Eisenhower as Supreme Allied Commander in WWII, a hospital car used to transport patients to the Mayo Clinic, and a (failed) experimental Aerotrain designed by GM in the 1950s.
Up the Door Peninsula
Our campground was on the northeast side of Green Bay, making it a perfect jumping off point for day trips up the Door Peninsula. Surely traveling up a peninsula famous for its scenic coastline would give us the lake views we were craving. We took advice from friends Eric and Laurel, who just wrapped up a week in the area, and tried a few different hikes. At Whitefish Dunes State Park, the green/yellow/red loop took us through some nice forests with delicate ferns, but virtually the only views of the lake were at the beach access points by the parking lot. It’s almost as if people are trying to hide the lake here! We finally found the lake views we were searching for on the treacherously rocky and root-filled Eagle Trail at Peninsula State Park. The trail ran right along the edge of the water, affording views of both the rocky escarpment that makes up the west side of the Door Peninsula and the rocky shoreline. No one twisted an ankle and plenty of nice photos were taken. Success!
The Door Peninsula is a popular vacation destination, and the busy little towns like Fish Creek and Egg Harbor reminded us a bit of the towns on Cape Cod. The difference here is that the towns are surrounded by farms, complete with cornfields and classic red barns. We got sucked into the tourism vortex and visited a few of the spots that seem custom made to appeal to weekend visitors. Harbor Ridge Winery was a nice change of pace from all the beer we’ve been sampling, but it was soon apparent why Wisconsin wine is not something you see touted in gourmet magazines. Most of the juice is imported from other growing regions and it’s probably not the highest quality raw material. I mean, 90% of the wine we drink comes from cardboard boxes and even we were not impressed. Still, the flights were priced affordably and the shaded patio was a lovely place to relax after a hike. We also stopped in one of the ubiquitous cheese shops to sample the wares and pick up some interesting local products to enjoy later.
Luxurious Life on the Road
In our pre-pandemic travels, when we took a full two years to circle the country from Florida to the west and back again, we sacrificed some creature comforts in order to experience wild and remote places and also to stay on a budget. We dry camped (camping with no hookups, making our own solar power) about 25% of the time, which means no frivolous use of power like watching TV. We were often in remote places where internet was poor to nonexistent. We missed out on cultural and social events ranging from the Macy’s Thanksgiving Day parade to regular reading of the news. We didn’t feel totally deprived because we were seeing so many jaw-dropping places, but it really did feel like a sacrifice at times.
This trip is completely different. For the most part we are staying in pretty developed areas, and we’ve arranged our campsites to have at least an electric hookup at every spot. I’ve been happily doing my Washington Post crossword puzzle every day and watching TV in the evenings. Our stay in Green Bay featured blazing fast internet speeds, so we streamed a show we’ve been meaning to watch for a while. And high quality over-the-air TV meant that we could enjoy watching the 150th Open at St. Andrews. Add in a trip to Costco (their well-priced gas is a life-saver!), downloading new books to read, a visit to Culver’s to try the frozen custard, several trips to Meijer (like Super Walmart but nicer) for odds and ends, and this stay quickly becomes the opposite of deprivation. It’s a different style of travel for us — one that will definitely be reflected in the cost figures at the end of the summer — and we’re still evaluating the pros and cons.
Where We Stayed
Bay Shore County Park is located right along the Bay of Green Bay (good luck finding a water view, however) and offers sites with water and electric. Although there are quite a few sites, and they were full on the weekend, spots are well-staggered and feel fairly private. We had a bit of road noise from the highway leading up to Door County, but it was a small price to pay for the excellent internet service from the nearby tower.
Next: We leave Lake Michigan for a while to explore our second great lake, Superior. See you in Duluth!
6 thoughts on “Looking for Lakes in Green Bay, Wisconsin”
Well, darn!! Had I known you were looking for water views, I would have recommended hiking at Newport State Park. But that would have been a lot further for you to drive. Did you hike along the coast from Peninsula SP to Cave Point County Park? The water views were wonderful there. Or were you just totally done for the day and not trusting me at all at that point? Anyway, I’m glad you found your water views. But you really had to work for them!
So you finally got your custard! Did you like it? The cup that it’s in is hilarious, LOL. As far as camping style, I have decided that I am never again camping without electric. Can you imagine if we had been stuck without electric in the heat we’ve all endured? Enjoy your luxury camping, and see you soon in Duluth! 🙂
I endorse the frozen custard. The ingredients are similar to ice cream but it’s made at a lower temperature so the flavor comes through a bit stronger. It’s hard to go wrong with sugary dairy treats in general, though, so I guess the bar is pretty low. One fun thing about Culver’s is that the frozen custard comes in vanilla, chocolate, and “flavor of the day” so there is plenty of opportunity for variety.
As for camping with electricity, I have been pretty disappointed by the amount of time we have run our A/C this summer on the road. If climate change is going to routinely bring us these hot, hot summers it calls into question our whole plan of traveling in the summers. As you have pointed out, at times it has been cooler at home than in these places much farther north where we are traveling. But I am definitely glad that we have had the ability to run the A/C when we needed it.
I LOLed at your commentary about the Wisconsin wines. I was just reading another blog where they visited a “winery” up in Newfoundland, but the winery was just this family’s house and the place was a mess and the wines were atrocious and they spent the whole visit looking at each other like “WTF??” So ya know, at least the Wisconsin wineries have pretty views! But yeah, there’s probably a reason you don’t read much about Wisconsin and Newfoundland in Wine Spectator.
I’ll be interested to read more about your change of pace as this trip goes on. While I was always jealous of your beautiful campsites, I’m way too addicted to the internet to be off-grid for any amount of time. So, you’re now traveling the way we have – closer in and convenient, but with the downsides in price and privacy. So far, I’d love to emulate every minute of your trip, but I’ll be interested to see how you feel about it when it’s over.
To me the strangest part about the Wisconsin wineries (there are 5 or 6 in Door County) is that they have plenty of other alcohol-based opportunities readily available. Beer is obviously a strength, but this region is also known for fruits like cherries and apples. Why not make cider? Or fruit schnapps? Why bother with mediocre wine? It’s a mystery to me. Ken thinks it’s because of the natural pairing with cheese, which is obviously a major local product. I say that anything pairs well with cheese.
The jury is definitely still out on the travel style. And now we are heading into a stretch with several private campgrounds, which we usually detest. It will be interesting how we evaluate the whole experience. I am planning a wrap up post at the end of the summer with thoughts on this, so stay tuned!
Sorry you got skunked so many times on views of Lake Michigan. I know for a fact, you’ll love Superior. I hope Lake Michigan will get a second chance on your return voyage. I’d comment more, but I need to go find some frozen custard!
I am feeling pretty confident that the people of Michigan are more supportive of providing views of “their” lake – maybe Wisconsinites want to keep the lake to themselves. We’ll know in time. In any case, Superior is already proving easier to see! Let me know if you find a way to obtain frozen custard outside this region, because it really is quite good.