{"id":13614,"date":"2023-06-24T06:30:56","date_gmt":"2023-06-24T10:30:56","guid":{"rendered":"https:\/\/zamiaventures.com\/wp\/?p=13614"},"modified":"2023-06-25T12:06:45","modified_gmt":"2023-06-25T16:06:45","slug":"winter-spring-round-up-and-summer-travel-plans","status":"publish","type":"post","link":"https:\/\/zamiaventures.com\/wp\/2023\/06\/24\/winter-spring-round-up-and-summer-travel-plans\/","title":{"rendered":"Winter\/Spring Round Up and Summer Travel Plans"},"content":{"rendered":"

Like many RV travel bloggers who are no longer traveling full-time, I’ve struggled with the question of whether to continue blogging. House construction provided interesting post subjects for a while — at least for people who like reading about electrical outlets and bathroom fixtures — but now we are pretty well settled into a routine when we are at home on St. George Island. Living our normal lives doesn’t make for particularly compelling blog content, in my opinion. On the other hand, when I see videos on social media with 65,000 views on scintillating topics like “how to make scrambled eggs” I get suspicious that I might be totally wrong about what audiences prefer. In any case, I do know that creating activities just to have blog content is transparent and lame. Needless to say, we did not spend a month researching, planning, ordering materials, and building a fence<\/a> just for blog fodder. But since we are gearing up to travel again this summer, which is really the point of this blog, it’s time to get back into the habit of blogging. So at the risk of completely boring readers with the mundane details of our daily lives, I decided to do a photo-intensive summary of the stuff we’ve been doing over the past several months.<\/p>\n

Volunteer Stuff<\/h2>\n

We are now in our third year of doing quarterly testing as part of the Mississippi State University microplastics study. Our process for sampling and analyzing water and sediment from the Gulf of Mexico remains the same as described in my post from several years ago<\/a>. This is also our third year of volunteering with sea turtle patrol through the Apalachicola National Estuarine Research Reserve (ANERR), although we only worked throughout an entire season in 2021. (Read all about it here<\/a> and here<\/a>.) This year we are working roughly two months and training two enthusiastic new volunteers, M and S, who will take over our section when we leave for our summer travels at the end of June. The daily grind of being up and on the beach half an hour before sunrise is a lot more manageable over the shorter time frame, and two months is plenty of time to enjoy numerous gorgeous sunrises and also do valuable work to protect endangered marine turtles. And thanks to all the time we devote to ANERR, we were invited to the annual spring volunteer appreciation dinner. That extravagant low country boil is a hit every year.<\/p>\n

 <\/p>\n

<\/a>
Colorful sunrise<\/div><\/div><\/div>
<\/a>
Loggerhead false crawl<\/div><\/div>
<\/a>
Happy turtlers<\/div><\/div>
<\/a>
Ken filtering ocean water<\/div><\/div><\/div><\/div>
<\/a>
Green turtle nest<\/div><\/div><\/div>
<\/a>
Turtlers work in all weather<\/div><\/div>
<\/a>
Loggerhead nest<\/div><\/div><\/div><\/div>
<\/a>
Nom nom nom<\/div><\/div><\/div>
<\/a><\/div><\/div><\/div><\/div>\n

 <\/p>\n

We’ve also volunteered for some single-day events as they came up. We’re still doing community-wide litter cleanups several times each year. I spent a day in January helping our local equivalent of Meals on Wheels assemble care packages for low income seniors full of household products like detergent, shampoo, and soap. I also helped staff a booth with turtle-themed kids’ activities at Estuaries Day<\/a>, a family-friendly annual festival at ANERR. Together we spent one day over Memorial Day weekend volunteering with Audubon Florida helping “steward” a critical wildlife habitat owned by The Nature Conservancy. Our job was to discourage beach-goers and especially their dogs from entering the dune area where several different species of endangered shorebirds were nesting. We don’t love serving as law enforcement but it was a beautiful place to spend part of the holiday weekend.<\/p>\n

 <\/p>\n

<\/a>
Senior Care Packages<\/div><\/div><\/div>
<\/a>
Phipps Preserve<\/div><\/div><\/div><\/div><\/div>\n

 <\/p>\n

Outdoor Stuff<\/h2>\n

Winter is really the only time to enjoy hiking in Florida, and we checked several local destinations off the list this year. We finally explored the High Bluff Coastal Trail<\/a> in nearby Tate’s Hell State Forest. It’s not the most memorable hike we’ve ever done, but it does feature some classic Florida pine forest scenery and it is a loop, our preferred hiking style. We are fortunate to have two state parks in our county, Bald Point State Park and St. George Island State Park, and we hiked at both this winter. We also explored some new-to-us sections of the Apalachicola River paddle trails<\/a> with our kayak.<\/p>\n

<\/a>
Tate’s Hell SF<\/div><\/div><\/div>
<\/a>
Gap Trail at the local state park<\/div><\/div>
<\/a>
Bald Point SP<\/div><\/div>
<\/a>
Bald Point SP<\/div><\/div><\/div><\/div>
<\/a>
Unless you’re the lead dog….<\/div><\/div><\/div><\/div><\/div>\n

 <\/p>\n

Edible Stuff<\/h2>\n

We do not have many appealing restaurants in our very rural area, but we do have two excellent breweries. We patronize both places (Eastpoint Beer Company<\/a> and Oyster City Brewing<\/a>) and also spent an afternoon with friends in April at the very popular annual SGI Brewfest to benefit the local Humane Society. Speaking of friends, we were thrilled to have several chances to get together with dear friends and former neighbors Eric and Laurel, who are in the process of moving to a new home in North Carolina (read all about it on Laurel’s blog<\/a>) and passed through to wrap up some local matters.<\/p>\n

Since we can’t really get our foodie fix locally by visiting restaurants, we’ve upped our in-house culinary game. Throughout most of our time at home this winter and spring we tried to experiment with at least one new recipe each week. Winter is the perfect time to crank up the oven, and we are suckers for fresh scratch-made bread. We loved everything I made from Flavored Breads: Recipes from Mark Miller’s Coyote Cafe<\/em>, an oldie-but-goodie cookbook featuring savory breads with interesting grains. Faves included the herbed focaccia and a green chili whole wheat bread that was spicier than bread has any business being. For holidays I made Croatian povitica<\/a> (walnut filled bread) to keep up a family tradition. I also used recipes from family to make my first attempt at Italian pignoli cookies, which are insanely delicious and also gluten-free (though sadly far from calorie free). To make up for lack of local commercial sources, we worked on several new-to-us Asian recipes like home-made egg drop soup and Vietnamese noodle salad. Nothing can ever be as good as authentic Chinese take-out, but we’re making a valiant effort.<\/p>\n

 <\/p>\n

<\/a>
Eastpoint Beer<\/div><\/div><\/div>
<\/a>
Shrimp and Grits<\/div><\/div>
<\/a>
BrewFest<\/div><\/div><\/div><\/div>
<\/a>
Oyster City Taproom<\/div><\/div><\/div>
<\/a>
Focaccia<\/div><\/div><\/div>
<\/a>
Making povitica<\/div><\/div><\/div><\/div>
<\/a>
Eric and Laurel<\/div><\/div>
<\/a>
Vietnamese noodle salad<\/div><\/div><\/div>
<\/a>
Pignoli<\/div><\/div><\/div><\/div>
<\/a>
My favorite local seafood guy<\/div><\/div><\/div><\/div><\/div>\n

<\/h2>\n

Art Stuff<\/h2>\n

We love art and we love to support art. So we made sure to schedule some visits to our favorite gallery in Apalachicola (Live Oak<\/a>) and to attend some of the events comprising the Forgotten Coast En Plein Air Festival<\/a>. We also enjoyed a lovely reception at the opening of a new art exhibit at the ANERR nature center focused on the intersection of art and science. Local artist Beth Appleton<\/a> makes incredibly intricate 3-D pieces from cut paper, and her latest works are inspired by microscopic plant and animal life present in our local waters.<\/p>\n

I have barely touched my “big” camera since we returned home last fall, but seeing all this art around us inspired me to plan one local photo shoot to capture the Milky Way during a new moon. By “local” I mean that I walked to the end of our driveway to get shots like the one at the top of the post (our pine trees illuminated by our neighbor’s porch light).<\/p>\n

 <\/p>\n

<\/a><\/div><\/div>
<\/a>
Beth closeup<\/div><\/div>
<\/a>
Beth exhibit<\/div><\/div>
<\/a>
Plein Air<\/div><\/div><\/div><\/div>
<\/a>
Milky Way view<\/div><\/div><\/div><\/div><\/div>\n

<\/h2>\n

Family Stuff<\/h2>\n

Over the winter we hosted Ken’s cousin and his high-school-age son for a brief visit. They stopped by our area after making a college visit to Florida State University in Tallahassee, and I failed to take a single picture. We also had an unexpected chance to see family in May when Ken’s elderly aunt passed away. While the occasion was sad, it was lovely to reconnect with relatives at the funeral, most of whom we had not seen in years. Coincidentally, earlier this year I reignited my dormant interest in family history research; a friend here is encouraging me to join the local DAR chapter (I qualify). Not surprisingly, the passage of 20 technology-intensive years since my family’s last big research effort means that thousands of new primary resources are available online. I had already made a lot of progress on piecing together Ken’s family history (despite impenetrable Polish and Croatian spelling) when we made our unexpected funeral trip to Connecticut, and you can be sure I spent the weekend interrogating relatives to glean any information I could. Staying at a hotel located next to the cemetery also provided a handy research opportunity as well as a quiet night’s sleep.<\/p>\n

 <\/p>\n

<\/a>
Ken with his uncle and cousin<\/div><\/div><\/div>
<\/a>
Ken’s grandparents<\/div><\/div><\/div><\/div><\/div>\n

 <\/p>\n

And that concludes the blog version of a Christmas card letter. So what are we doing this summer?<\/p>\n

Summer Plans<\/h2>\n

When we wrapped up our travels last summer<\/a>, I just wasn’t feeling ready to plan another big summer RV adventure. I expected to be busy supervising fence and deck contractors this winter (you know how that turned out), and last summer we became firmly convinced that a huge truck and trailer rig is not the ideal way to travel in populated areas. Our relatively long stay at home made us interested in considering shorter quarterly trips instead of just a single months-long summer trek. Our long weekend visit to St. Augustine in January<\/a> was an early test of this concept. We also realize that towing the trailer to a destination necessarily adds a lot of time to any trip, and of course hauling the trailer isn’t really an option if we want to visit Europe or Hawaii or New Zealand. So this summer we are embarking on a new type of summer adventure via AirBnB rental to dip our toes into this alternative form of travel. We are keeping it as simple as possible, with two monthly rentals in two different locations in North Carolina. We are hoping that a month near Asheville will provide us with the mountain hiking experience we’ve been missing in flat flat Florida, while a month in the moderately-sized city of Winston-Salem will give us ample time to enjoy the museums, sporting events, restaurants, breweries, and arts events that city life offers.<\/p>\n

Will we get bored being in one place for almost an entire month at a time? Will we be comfortable in a rental space instead of our own portable house? Will we find summer in North Carolina to be just as hot and humid as Florida? Will this be outrageously expensive compared to RV travel? There’s only one way to find out. Come along with us on our summer adventures as we attempt to answer these questions…. we head out July 1.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Like many RV travel bloggers who are no longer traveling full-time, I’ve struggled with the question of whether to continue blogging. House construction provided interesting post subjects for a while — at least for people who like reading about electrical outlets and bathroom fixtures — but now we are pretty well settled into a routine … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":13639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[33,9,138,59,161,7,23],"class_list":["post-13614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-built-environment","category-food","tag-art","tag-beer","tag-festivals","tag-florida","tag-food","tag-hiking","tag-seafood"],"_links":{"self":[{"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/posts\/13614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/comments?post=13614"}],"version-history":[{"count":3,"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/posts\/13614\/revisions"}],"predecessor-version":[{"id":13689,"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/posts\/13614\/revisions\/13689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/media\/13639"}],"wp:attachment":[{"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/media?parent=13614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/categories?post=13614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zamiaventures.com\/wp\/wp-json\/wp\/v2\/tags?post=13614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}